Monday, February 5, 2007

cardamom bread

Cardamom bread... mmmm... tasty stuff... and as I just discovered, it is very good if you use half whole wheat flour. I didn't know, but figured I would try... mmmm... even better than with normal flour. it is my week on lounge duty at school, and I am trying to be a little bit healthy-ish in my snacks. today was grapes and crackers. tomorrow, cardamom bread... who knows what the next day... we so frequently have doughnuts and candy and cookies...

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